Our soft tacos with your choice of Beef, Chicken or Al Pastor
There are our Authentic Mexican Tacos with your choice of Barbacoa, Cabeza, Lengua, Tripa or Carnitas
3 pieces
Topping only applies to Enchilada, Burrito, Tamale
Our homemade Red Sauce
From a reviewer’s perspective, the menu at Carmela's Mexican Restaurant presents a broad and familiar range of Tex-Mex and traditional Mexican dishes that lean heavily into comfort and shareable plates. The experience begins with starters like Salsa, Papas Con Queso, Chile Con Queso, Guacamole, and Half Nachos Supreme, which set a rich, indulgent tone. The salad section offers generous portions such as Taco Salad, Taco Ensalada Gigante, and both Small Fajita Salad and Large Fajita Salad, alongside Fajita Ensalada Gigante, clearly catering to varying appetites. One of the standout categories is the Carmela's Famous Fajitas, featuring classics like Beef Fajita, Chicken Fajita, Mixed Fajita, as well as larger shared options like Parrillada Mixta for Two and Molcajete for Two, which emphasize bold, sizzling presentation. The grill and steak section continues the hearty theme with dishes such as Carne Asada, Carne Al Vegetal, Saltillo Steak, Steak & Shrimp, and Carne Guisada. In the dinner offerings, plates like Pollo a La Parilla, Al Comal, El Burro Loco, Spinach Enchiladas, and Rio Verde Special highlight a mix of grilled and saucy preparations. Traditional specialties including Chapala Special, Flautas Latinas, Chimichanga, Enchiladas Veracruzanas, and Burrito Grande reinforce the kitchen’s focus on classic Mexican comfort food. Hearty soups and homestyle dishes such as Caldo De Res, Menudo, Chile Relleno, and Tortilla Soup add depth to the menu, while the seafood section features options like Coctel De Camaron, Camaron a La Diabla, Camaron a La Ranchera, Camaron Al Comal, and Caldo De Camaron. Tacos and handhelds including Taco, Specialty Taco, and Torta keep things simple yet flavorful. Lunch deals such as LS: Pick Two, Fajita Special, and LS: Carmelas Muy Bueno offer value-driven choices. To finish, desserts like Cheesecake, Sopapillas, Churros, and Flan provide a traditional sweet ending, supported by beverages such as Mexican Coke, Topo Chico, and Mexican Fanta, along with sides like Side of Rice and Side of Refried Beans.